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A coffee connoisseur’s delight, grown on the rich volcanic soil of the Blue Mountain on the paradise island of Jamaica. The unique combination of soil and micro-climatic conditions specific to the Jamaican Blue Mountain range gives this coffee a flavour and aroma coveted around the world.
The fragrance of the dry grounds is woody and toasty with tobacco, darck chocolate and cherry notes, whilst the aroma in the cup offers up alomond, wine gums, citrus and black tea. Jasmine blossom and candied citrus flavours are followed by a sweet chocolate and hazelnut aftertaste.
Region: Jamaica Blue Mountain
Origin: Single Estate
Type: 100% Arabica Beans