Roasted Coffee Beans

Our Jamaican Blue Mountain Coffee has a cup profile that will appeal to any palate. The fragrance of the dry grounds is woody and toasty with tobacco, dark chocolate and cherry notes, whilst the aroma in the cup offers up almond, wine gums, citrus and black tea. Jasmine blossom and candied citrus flavour are followed by a sweet chocolate and hazelnut aftertaste. Overall you should find this coffee well balanced and lively, with medium acidity, good body and a smooth mouthfeel.